Vision:
To exceed our customers’ expectations in sustainability, food safety, quality, supply, innovation and service.
Mission: To responsibly harvest and add value to natural marine resources, in order to exceed customer expectations, whilst providing sustainable employment and positively impacting the communities and stakeholders we serve.
Sustainability:
“Better fish for TOMORROW.“ Our concept of sustainability is about meeting the needs of the present without compromising the ability of future generations to meet their own. We buy from responsible and sustainable fishing companies so that we will have fish tomorrow. It’s fundamental to respect the sources where we obtain our seafood and allow continuity of our business. At FISH, our priority is making responsible decisions to meet our clients’ seafood demands while being responsible to protect the environment and food supply of future generations.
Expertise:
“We know fish.” Our experience allows us to fulfill our customers’ expectations in every step of the process. We know where, when and how our seafood products are harvested, processed and delivered to our customers. Our know-how in frozen food logistics around the world, our procurement understanding and strong network of suppliers work altogether towards achieving efficiency and simplification.
Quality:
“Seafood you can trust.” Quality must not be compromised. It is our religion, our mantra, our conviction! We have strict quality sourcing and sustainability standards that result in a high level of control over product quality and guarantees product integrity. We maintain a fully traceable supply chain from harvest to our customers. We have attained globally recognised certifications like HACCP, ISO22,000, MSC, BRC, ASC, Halal, etc.
